Inexperienced Beans Almondine is a straightforward and scrumptious traditional French facet dish that’s prepared in simply quarter-hour. Contemporary inexperienced beans are sauteéd with sliced almonds, garlic, butter, and lemon juice to create a easy but elegant facet dish excellent for Thanksgiving or holidays however straightforward sufficient for busy weeknights.
When planning a vacation meal I often first consider heavier sides like inexperienced bean casserole however this inexperienced beans almondine recipe is a pleasant lighter different. Almondine or amandine is a French time period for any dish garnished with almonds. It options crisp inexperienced beans, toasted sliced almonds, and the proper mix of butter, garlic, and lemon to season it to perfection.
Why I really like this recipe
- quarter-hour prepare dinner time begin to end
- contemporary and light-weight however nonetheless filled with taste
- fancy sufficient for holidays however straightforward sufficient for even probably the most hectic evenings
Substances
You solely want a couple of easy elements for this scrumptious facet dish.
- contemporary inexperienced beans – French inexperienced beans (known as haricot verts) are greatest if you will discover them
- unsalted butter
- sliced almonds
- garlic
- lemon juice
- salt and pepper
Step-by-step
- Carry a big pot of salted water to a boil. Add the inexperienced beans and prepare dinner for 3-4 minutes. Whereas the beans are cooking put together a big bowl with ice water.
- Take away the inexperienced beans from the boiling water and plunge them into the ice bathtub. Allow them to sit for one minute then drain.
- Soften butter in a big skillet or sauté pan over medium warmth. Scale back warmth to low and add the sliced almonds. Toast almonds for 2-3 minutes, stirring typically, till toasted. Take away almonds and put aside.
- Add garlic and blanched inexperienced beans to the sauté pan. Cook dinner for 2-3 minutes or till the beans are heated by.
- Take away from warmth and toss with toasted crunchy almonds and a wholesome squeeze of lemon juice then season with salt and pepper to style.
Suggestions for greatest outcomes
This can be a very straightforward facet dish nevertheless it comes collectively shortly. Have your elements prepared earlier than you begin to boil the beans and browse the recipe by earlier than starting.
Additionally it is necessary to salt the water for boiling the inexperienced beans as this helps them retain their shiny inexperienced coloration and ensures they’re seasoned correctly.
Serving ideas
This recipe is ideal for serving with roast turkey or honey-glazed ham for vacation dinners or you can also make it alongside steakhouse-style steak, pork chops, or baked rooster breasts, tenderloins, or rooster thighs for a easy on a regular basis meal any time of 12 months.
Make-ahead suggestions
This can be a very quick recipe to prep however you can also make it even quicker by blanching the inexperienced beans forward of time.
Cook dinner the beans within the boiling salted water, then plunge into the ice bathtub to cease the cooking course of. Drain nicely, then switch the inexperienced beans to a tray or plate lined with paper towels to take in any extra water. Retailer the beans in an hermetic container or storage bag for as much as 3 days. When able to prepare dinner merely add to the skillet and prepare dinner till heated by.
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Inexperienced Beans Almondine
Prep Time: 5 minutes
Cook dinner Time: 10 minutes
Whole Time: quarter-hour
Yield: 6 1x
Class: facet
Methodology: stovetop
Delicacies: French
Description
Inexperienced Beans Almondine is a straightforward and scrumptious traditional French facet dish that’s prepared in simply quarter-hour. Contemporary inexperienced beans are sauteéd with sliced almonds, garlic, butter, and lemon juice to create a easy but elegant facet dish excellent for Thanksgiving or holidays however straightforward sufficient for busy weeknights.
Substances
Models
Scale
- 1 pound contemporary inexperienced beans, trimmed
- ½ stick butter
- ¼ cup sliced almonds
- 1 teaspoon minced garlic (about 2 cloves)
- 2 teaspoons lemon juice (about ½ lemon value)
- Salt and pepper to style
Directions
- Carry a big pot of salted water to a boil. Add the inexperienced beans and prepare dinner for 3-4 minutes. Whereas the beans are cooking put together a big bowl with ice water.
- Take away the inexperienced beans from the boiling water and plunge them into the ice bathtub. Allow them to sit for one minute then drain.
- Soften butter in a big skillet or sauté pan over medium warmth. Scale back warmth to low and add the sliced almonds. Toast almonds for 2-3 minutes, stirring typically, till toasted. Take away almonds and put aside.
- Add garlic and blanched inexperienced beans to the sauté pan. Cook dinner for 2-3 minutes or till the beans are heated by.
- Take away from warmth and toss with toasted crunchy almonds and a wholesome squeeze of lemon juice then season with salt and pepper to style.
Notes
This can be a very straightforward facet dish nevertheless it comes collectively shortly. Have your elements prepared earlier than you begin to boil the beans and browse the recipe by earlier than starting.
Additionally it is necessary to salt the water for boiling the inexperienced beans as this helps them retain their shiny inexperienced coloration and ensures they’re seasoned correctly.
Diet
- Serving Measurement:
- Energy: 127
- Sugar: 2.8 g
- Sodium: 5.7 mg
- Fats: 10.8 g
- Carbohydrates: 6.8 g
- Fiber: 2.8 g
- Protein: 2.8 g
- Ldl cholesterol: 20.2 mg
Key phrases: inexperienced beans almondine
